And there you go! Two methods of Italian gelato. You can literally use any fruits to make this. I've tried
peach, blueberry, strawberry and kiwi. Very, very yummo indeed! Oh, and I've added nuts as well for some variations in flavour and texture.
See you all tomorrow for another amazing recipe.
Have a great Apocalypse, Wompies! Peace out.
Chef Shants xxxxx