Thursday, 7 February 2013

Yummy crumbed pork chops and cheesycake!

I'm very excited about this blog!

I'm hoping the recipes in it are enjoyed by loads of people because nothing brings people together quite as much as a good plate of food does.

I have two recipes today: Crumbed Pork Chops and Easy Peasy Cheesycake.

Crumbed Pork Chops:
4 medium pork chops
Sprinkle of salt
1 packet of Knorr Mushroom Soup Mix
Half cup oil
Sprinkle of Steak and chops Spice

Set your oven to 150C, in an oven dish place your pork chops, sprinkle a weeny bit of salt and a generous amount of steak and chops spice, sprinkle the pork chops with the dry soup mix until they are covered. Drizzle oil over. Turn chops around and do the same on the reverse side. Bake in the pre-heated oven for an hour and a half, turning the chops at the 45 minute mark. Serve hot with jacket potatoes and sour cream and a fresh green salad.

And you can't have a great dinner without enjoying some delicious dessert!

Easy Peasy Cheesycake:
1 tin of condensed milk
1kg tub of yoghurt of your choice (I really recommend double toffee or double caramel)
1packet of tennis biscuits, crushed
150g of butter

Melt the butter in a pot and add the biscuits, mix till biscuits are covered with the butter; pat the biscuits to form a base in a microwave dish. Pop it in the fridge.
In a different deep microwave bowl mix the condensedmilk and yoghurt, give it a stir. Place in microwave on high for 10 minutes. (Keep checking so it doesn't bubble over-hence the deep dish is needed).
Pour yoghurt mix into the pie shell and refrigerate for 1 1/2 hours.
I like to decorate mine with fresh cut strawberries, a crumbled Cadburys Flake and dollops of sweetened whipped cream.

Bon Appetite!

Chef Shants xxxx

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