Chef Shant's Beef Lasagne
2 boxes lasagne sheets of your choice
2 large, finely diced onions
1 tin tomato puree
2 tspns sugar
1 tablespoon garlic
1kg punnet of minced beef (can use chicken or lamb or even veggies too).
Some olive oil
1 punnet sliced mushrooms
1 finely chopped red, green and yellow peppers
1 250ml cream
A pot of white sauce (recipe to follow).
Salt and pepper to taste
Dried sweet basil and parsley
1. Turn your oven on to 180C.
2. In a thick bottomed pan, fry together your onion, sugar, garlic, mushrooms and peppers.
8. Set aside to rest for about 15 minutes before serving. Serves +- 10.
We like to serve it with a tossed green salad and some thick garlic bread slices. Ps: I added about 500ml of Bulgarian yoghurt into the mince mix before I began the layering!!!
This lasagne is absolutely fabulous and with this recipe, you can have peeps begging you for more too. Join me tomorrow for some more awesome ideas and some really funky food art!
Stay insane, coconuts!! And thanks again Riki and Jade!
Chef Shants xxxxx