Friday, 12 July 2013

Eat Like Avril Lavigne

Hi peeps!

Congrats to Avril on marrying Chad Kroeger from Nickelback just recently. This is her second marriage and hopefully a more successful one too. Heres some background on this punky rock chick:
Avril Ramona Lavigne was born in Belleville, Ontario. Her father, Jean-Claude Joseph Lavigne, named her "Avril" after the French word for the month of April. At the age of two, she began singing church songs with her mother, Judith-Rosanne "Judy" (née Loshaw). Judy recognized her two-year-old daughter's talents after hearing her sing "Jesus Loves Me" in church.
 
Lavigne has an older brother, Matthew, and a younger sister, Michelle,both of whom teased her when she sang. "My brother used to knock on the wall because I used to sing myself to sleep and he thought it was really annoying.". In July 2006, Lavigne married her boyfriend of two years, Deryck Whibley, lead singer and guitarist for Sum 41. The marriage lasted a little over three years, and in October 2009, Lavigne filed for divorce. Whibley and Lavigne continued to work together, with Whibley producing her fourth album, as well as Lavigne's single, "Alice", written for Tim Burton's film Alice in Wonderland. Lavigne married Nickelback frontman Chad Kroeger, in 2013.

Her favourite food is mushroom pizza with load of olives and beer; her fav colours are hot pink; black; red; green and blue. Interesting facts about her are that she is ADHD; she has her own clothing line called Abbey Dawn and already has quite a fews perfumes out on the shelves. Her fav song is Iris by Googoo Dolls and she always gets matching tattoos with peeps that mean lot to her.

Mushroom and Olive Pizza
Ingredients:
1x large ready made pizza base
Tomato puree
Garlic
1/2cup sliced olives
1 punnet sliced mushrooms
1 cup grated mozarella cheese
1cup grated cheddar cheese
Four bay leaves
Black pepper

Method:
Evenly spread tomato puree and garlic over the base; sprinkle over the other ingredients ending with the mozarella cheese.
Bake in the oven at 200 degrees celsius for 10 minutes
Cut in slices and garnish with black pepper.

Easy as pizza! Lol! Enjoy peeps and see ya'll on Monday!!!

Rock on \m/
Chef shants xxxxx

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