Wednesday, 17 July 2013

Even More Fan Recipes!

Hi peeps!
We've made it halfway through the week and we are sticking with our Fan Recipe theme. I am absolutely loving these recipes and how simple and tasty they look. So let's get to it and take a gander at today's featured recipes...

Cream Cheese Mints Recipe ~ sweet, minty, and melt-in-your-mouth creamy!
8 ounces soft cream cheese
6 tablespoons soft butter
3/4 teaspoon pure peppermint extract (NOT mint extract)
2 pounds sifted powdered sugar
1/2 teaspoon vanilla extract
3 drops red food coloring

Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.

And an american biscuit recipe using Bisquick:
Bisquick, sour cream, 7-up and butter!.... These are excellent!!!! So easy and soooo good! Recipe is hard to find so here it is:

7 Up Biscuits

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,
(Ps: its farenheit not centigrade fyi)

Hope these have tickled your tastebuds today!
Till tomorrow peeps!
Chef Shants xxxxx

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