Hope your weekend was awesome :). Thanks to all who voted in the Food Wars last week Tuesday.....and the winner is..........Australia's Strawberry and Cream bread! Woohoo! Congrats Australia :)
Thanks also to peeps who have sent in recipes that they have found online and some of their own recipes too. For this week I will be sharing fan recipes and maybe one or two other things as well. And without further ado....... Here are two recipes shared by Cathy Matthews:
2 lb frozen peaches
1 box yellow cake mix
1 can(s) diet 7up or sprite
1 Spread frozen peaches in Pam sprayed 13x9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
This is a Weight Watcher recipe. You can use any frozen fruit and any lemon lime diet soda. 4 pts. per serving
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
Loving both these awesome recipes! Thanks Momma Cat :)
You can have your recipes featured too if you send them in accompanied by no less than two pics of the finished product. You can send it to email@example.com.
Hope your day is peachy-keen peeps!
Chef Shants and fans xxxxx