Friday, 19 July 2013

More and More and MORE Fan Recipes!

Hi peeps!

So we are "Eating Like" some of our fans this week; lol. Check out these tasty treats!
I had a request for these yummy cookies! Simple and easy to make!

Pecan Coconut Praline Cookies

Ingredients

2½cups sugar
½cup evaporated milk
½cup corn syrup
½cup butter
1teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

Directions

1. Set pecans, cocnut, and vanilla off to the side
2. Mix sugar, evap. milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
7. Remove from paper and enjoy.
- Maria Hernandez

Dump Cake

Original recipe makes 1 - 9x13 inch cake
1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
1/2 cup butter

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
-Steven Nichols

Baked Alaska Meat Loaf

Ingredients
1 package McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Onions, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon McCormick® Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Instructions
Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
Stir chives into prepared mashed potatoes. Spread over meat loaf. 3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
Peggy's Skinny Friends -Peggy Roberts Way

And that concludes another week filled to bursting with delicious recipes. I also wanna send a huge shoutout to my mother in law; Eve. Happy birthday for tomorrow mom and hope you have a great and blessed day and you get spoiled rotten! We love you lots.

Have one fantastic weekend peeps and see ya'll on the flipside!!!

Chef Shants xxxxx

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